His best wines offer outstanding varitetal purity along with excellent harmony look for his Diciotto (”18”), a 100% Aglianico that receives no oak aging, along with his XA Fiano, as complex, sleek and as delicious an offering of Fiano you will find. The current 2021 release of Fiorduva is amazing, and easily one of the best Italian wines of the year - white or red.įurther south, Luigi Maffini produces two excellent examples of Fiano, among the best examples with this varietal in Campania the Kratos, with no wood treatment offers bright fruit, excellent persistence and distinct mineralogy, while the Pietraincatenata, fermented and aged in oak, is a robust white with great varietal character and impressive texture.Īt Agropoli near the sea, legendary Campania producer Bruno de Conciliis produces several types of wines at Tempa di Zoè, an artisinal estate. One of Italy’s five greatest white wines, the Marisa Cuomo Fiorduva, a blend of Fenile, Ginestra and Ripoli, fermented and matured in barriques, is a powerful wine that has outstanding aging potential, as 15 and 20-year old versions are often in excellent shape. ![]() Local white varietals include Biancolella, Fenile, Ginestra and Ripoli, while the principal red grapes are Aglianico and Piedirosso (known locally by many as Per e’ Palummo). ![]() The varietals planted at Amalfi Coast vineyards (known as Costa d’Amalfi DOC) are not found elsewhere in most instances, due to the fact that strong winds off the sea would damage certain grapes found elsewhere in Campania. Salerno - The province of Salerno ranges from seaside cliffs - this is where the Amalfi Coast is located, down inland to the Paestum area, home of some of the most beautifully preserved Greek temples from 400-450 years B.C. Vineyards of Marisa Cuomo at Furore, Costa d'Amalfi Photo by Bruno Bruchi The reds made from Piedirosso, are among the most charming and complex of all in Italy as Piedirosso - sometimes referred to as Per e’Palummo (literally “pigeon’s leg”) - delivers aromas of bing cherry, cranberry and red plum combine that with modest tannins, and you have a singular wine that is delicious upon release, and has the spiciness to be paired with roast chicken or lighter game birds the volcanic soils here add a distinct savory quality to the reds.Īlso look for Piedirosso produced from vineyards in Pompeii, which are spicy and have a bit more tannin.īest Producers: Agnanum, Cantine Astroni, Bosco de’ Medici, La Sibilla, Salvatore Martusciello, Tommasone Vini The Campi Flegrei whites made from Falanghina have a strong sense of minerality this to be expected from vineyards so close to the sea pair these with local shellfish. Napoli - The smallest province of Campania, Napoli is best known for the Campi Flegrei zone, where Falanghina and Piedirosso, a red variety with very good acidity and moderate tannins, dominate the local plantings. ![]() Medium-full to full bodied, these wines have rich tannins, good acidity, impressive complexity and weight, and can be paired with game or most red meats some of the top examples drink well between 12-15 years of age.īest Producers: Fontanavecchia, Terre Stregate, Cantina del Taburno, La Guardiense, Mustilli, Fattoria La Rivolta The principal red in Benevento is Aglianico, of which the most famous version is Aglianico del Taburno, one of only four DOCG wines in Campania. ![]() Most versions are steel-aged, but some producers also craft wood-aged versions that offer greater intensity. Offering lively acidity along with beautiful aromas of pear, honeysuckle, quince and sometimes a hint of saffron, these are irresistible when consumed from two to four years of age, and pair beautifully with a range of foods, from shellfish to pork to pastas with broccoli, a local specialty. Libero Rillo, proprietor, Fontanavecchia, province of Benevento, in his estate vineyards Photo courtesy of Fontanavecchiaīenevento - Located in northern Campania to the east of Caserta, Benevento is home to arguably the most appealing and varietally pure examples of Falanghina in Campania.
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